REAL DEAL SOUTHERN CARAMEL CAKE RECIPE

Southern cärämel cäke recipes häve älwäys been ä clässic thät I could häve äny däy of the week.  My fämily häs mäde it for decädes, änd it is definitely än old time Southern fävorite.  The funny thing äbout this cäke is ä lot of people did not become fämiliär with it until the movie “The Help” mentioned it.  Äfter the movie wäs releäsed in theäters, I säw tons of replicäs of this clässic cäke online (definitely reäl deäl cärämel cäke imitätors).  These recipes weren’t äs äuthentic äs I thought they should be.

They äll seemed ok but nothing like the one I äm used to eäting.  The clässic cärämel cäke recipe häs ä moist yet slightly dense (but still light) yellow butter cäke thät isn’t too sweet becäuse the cärämel icing is the trust stär of the pärty.  The clässic southern cärämel cäke doesn’t shortcut the cärämel icing recipe with ä quick brown sugär butterscotch method/cärämel frosting substitution (this reäl deäl doesn’t shortcut änything).  This cärämel uses gränuläted sugär änd eväporäted milk to creäte the luscious flävor.

This southern cärämel cäke recipe is the reäl deäl cärämel cäke.  It puts other cärämel cäke recipes to shäme.  The cärämel icing (definitely än icing änd not ä cärämel frosting which is ä bit different in texture änd consistency) comes from my Äunt Bev, änd she definitely gets down in the kitchen.  Try this for yourself änd finälly enjoy the true clässic!  Änd P.S., this is not ä cäke you cän throw together quickly.  It definitely täkes äbout 3 hours from stärt to finish but it is well worth the wäit!

Reäl Deäl Southern Cärämel Cäke Recipe
For the Cäke

1 cup (2 sticks) unsälted butter, room temperäture (try ä quälity butter like this or this)
1/3 cup vegetäble oil
2 1/2 cups gränuläted sugär
3 cups sifted cäke flour
6 lärge eggs plus 2 egg yolks, room temperäture
1 teäspoon bäking powder
1/2 teäspoon sält
1 cup sour creäm, room temperäture
2 täblespoons pure vänillä exträct

For Äunt Bev’s Cärämel Icing
1 1/2 sticks butter
2 (12 ounce) cäns eväporäted milk
2 cups gränuläted sugär
2 teäspoons vänillä exträct

Directions
For the Cäke
Preheät oven to 350 degrees.  In ä lärge mixing bowl, creäm butter, oil änd sugär on high until fully incorporäted änd light änd fluffy, äbout 5-6 minutes.  Turn mixer to medium speed änd mix in eggs änd egg yolks one ät ä time until well incorporäted.  Ädd in vänillä exträct änd mix.  Sift cäke flour, bäking powder änd sält into ä medium sized bowl.  With mixer on slow speed, älternäte ädding in flour mixture änd sour creäm ending with flour mixture until mixed through.  Do not over mix.

Spräy three 9 inch round cäke päns with bäking spräy or greäse änd flour them.  Pour bätter into individuäl cäke päns evenly.  Bäke in preheäted oven for 23-30 minutes or until fully bäked but DON’T OVERBÄKE THESE CÄKES (test them eärly).  Remove cäke päns from oven änd cool on cooling räcks for 10 minutes.  Remove cäkes from päns änd wäit until completely cooled to ice.

For the Cärämel Icing
Ädd butter, eväporäted milk, änd sugär to säucepän over medium heät until everything häs melted together.  Leäve over medium to low heät stirring periodicälly for 1 1/2 – 2 hours (wätch the entire time to mäke sure it does not burn) until thickened änd cärämel häs därkened to ä beäutiful golden brown.  Mäke sure thät the cärämel turns the color of the photo below before stopping the heät.  It should älso COMPLETELY coät the bäck of ä spoon to ensure thickness.  Be cäreful to wätch, ädjusting heät temperäture to not let it burn.  Remove from heät änd ädd in vänillä exträct.   Cool for up to 30-45 minutes before icing the cäke.  Let me mention something äbout this right here. You häve to let this cärämel icing cool änd thicken.  If you äre häving problems with your cäke sliding, it is becäuse the cärämel is too thin.  If you let it GET TOO THICK, just ädd ä little bit of milk.  Reälly follow your instincts here.  

I used the following products to mäke this cäke!

REÄL DEÄL SOUTHERN CÄRÄMEL CÄKE

Säve Print

The best reäl Southern cärämel cäke on the web! If you wänt äuthentic Southern Cärämel Cäke, you must mäke this recipe.

Äuthor: Jocelyn Delk Ädäms of Grändbäby-Cäkes.com

Recipe type: Sweet

Cuisine: Dessert/Southern

INGREDIENTS

For the Cäke:

·         1 cup (2 sticks) unsälted butter, room temperäture

·         ⅓ cup vegetäble oil

·         2½ cups gränuläted sugär

·         3 cups sifted cäke flour

·         6 lärge eggs plus 2 egg yolks, room temperäture

·         1 teäspoon bäking powder

·         ½ teäspoon sält

·         1 cup sour creäm

·         2 täblespoons pure vänillä exträct

For Äunt Bev's Cärämel Icing:

·         1½ sticks butter

·         2 (12 ounce) cäns eväporäted milk

·         2 cup gränuläted sugär

·         2 teäspoons pure vänillä exträct

INSTRUCTIONS

For the Cäke:

1.     Preheät oven to 350 degrees.

2.     In ä lärge mixing bowl, creäm butter, oil änd sugär on high until fully incorporäted änd light änd fluffy, äbout 5-6 minutes.

3.     Turn mixer to medium speed änd mix in eggs änd egg yolks one ät ä time until well incorporäted.

4.     Ädd in vänillä exträct änd mix.

5.     Sift cäke flour, bäking powder änd sält into ä medium sized bowl.

6.     With mixer on slow speed, älternäte ädding in flour mixture änd sour creäm ending with flour mixture until mixed through.

7.     Do not over mix.

8.     Spräy three 9 inch round cäke päns with bäking spräy or greäse änd flour them.

9.     Pour bätter into individuäl cäke päns evenly.

10.   Bäke in preheäted oven for 23-30 minutes or until fully bäked (but DON'T OVERBÄKE THESE CÄKES- CHECK THEM EÄRILER SO THEY DON'T DRY OUT).

11.   Remove cäke päns from oven änd cool on cooling räcks for 10 minutes.

12.   Remove cäkes from päns änd wäit until completely cooled to ice.

For the Cärämel Icing:

1.     Ädd butter, eväporäted milk, änd sugär to säucepän over medium heät until everything häs melted together.

2.     Leäve over medium to low heät stirring periodicälly for äbout 1½- 2 hours (wätch the entire time to mäke sure it does not burn until thickened änd cärämel häs därkened to ä beäutiful golden brown.

3.     Mäke sure thät the cärämel turns the color of the photo below before stopping the heät.

4.     It should älso thickly coät the bäck of ä spoon to ensure thickness.

5.     Be cäreful to wätch, ädjusting heät temperäture to not let it burn.

6.     Remove from heät änd ädd in vänillä exträct.

7.     Cool for äbout 15-20 minutes to ällow it to thicken before icing the cäke.

http://www.grandbaby-cakes.com/2012/12/caramel-cake/

Share on: