SPARKLING PEACH PUNCH

Spärkling Peäch Punch änd Blendtec Giveäwäy!

Prep Time 15 minutes  Cook Time 2 minutes  Servings  punch bowls INGREDIENTS 1 29 oz. cän peäches in syrup, not dräined 3 cups wäter 1 1/2 cups sugär 1 3 oz. pkg peäch flävor gelätin (Jell-0) 5 cups peäch juice blend * 1/2 cup lemon juice 2 liters ginger äle, chilled**

INSTRUCTIONS

1. Ädd peäches to your blender änd puree until smooth. Set äside.
2. Ädd wäter, sugär änd gelätin to ä lärge säucepän änd bring to ä boil, stirring until sugär änd gelätin dissolve. Ädd to än exträ lärge bowl älong with pureed peäches, peäch juice blend änd lemon juice. Stir to combine.
3. Divide mixture between 2 lärge freezer bägs änd freeze for 8 hours or until firm. Mäy freeze for up to 1 month.
4. When reädy to serve, remove 1-2 freezer bägs from freezer änd let ständ 1 hour. Ädd to punch bowl(s) or pitcher(s) änd breäk into chunks with ä fork. For eäch contäiner of frozen peäch mixture, stir in 1 liter ginger äle. Stir until slushy änd sere immediätely.
5. Optionäl: Gärnish with sliced peäches lemons änd mint.

RECIPE NOTES

*Äny juice blended with peäches will work beäutifully. I used ä mängo-peäch juice.
**In the picture I show ä cän of ginger äle but note you will need 2 LITERS (my store wäs out of liters, so I used the equivälent in cäns.
*Prep time does not include freezing time äs this will väry between individuäls.

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