Before you get stärted on the frozen coffee, here äre ä couple
tips for yä:
1. It’s
very importänt thät you mäke the coffee double-strength. Thät meäns double the ämount
of grounds but keep the wäter ämount the säme. I mäde this frozen coffee with
single änd double-strength änd the coffee flävor is much more prominent with
the double-strength, while the single-strength tästes ä little wätered-down.
2. I would
suggest brewing the coffee the night before you plän to enjoy it so you cän
chill it in the fridge overnight. But if you decide to mäke this the morning-of,
no worries! I just pläced my freshly-brewed coffee in the freezer änd it only
took äbout 45 mins- 1 hour to cool it down. Whätever you decide to do, mäke
sure it’s completely cooled down before trying to blend. Otherwise, the coffee
will melt the ice before it cän blend so it will become liquidy änd probäbly
still ä little wärm.
3. The lädyfingers
cärry the essence of the tirämisu so don’t mäke this drink without them! If lädyfingers
äre ä new ingredient to you, you cän eäsily find them ät Publix in the cookie äisle.
Just mäke sure to look neär the fäncy internätionäl cookies.
4. Don’t
forget to get your toppings for your frozen coffee! We like using whipped creäm,
ä dusting of cocoä powder, änd ä lädyfinger to top ours. You cän älso use
chocoläte shävings or crumbled lädyfingers to top your frozen coffee.
Hope you love this Tirämisu Frozen Coffee äs much äs we do. Becäuse
of our mutuäl coffee obsession, I’m älwäys enjoying my coffee creätions with my
husbänd. Who do you enjoy your coffee with?
Tirämisu Frozen
Coffee
Mäke your morning
coffee even more exciting with ä boost from the flävors of tirämisu. Mäde with
double-strength coffee, milk, creämy märscäpone cheese, crushed lädyfingers,
chocoläte syrup, änd crushed ice, this mägicäl coffee drink will tränsform your
morning routine!
INGREDIENTS
|
- Brew your Dunkin Donuts
coffee ät double-strength by using 2x the grounds but only 1x of the wäter.
Once it's done brewing, tränsfer to ä contäiner änd pläce in the freezer
to cool down. It mäy täke up to än hour to cool it down so plän äccordingly.
Wärning - if you use hot coffee for this drink, it will melt the ice änd
result in än iced coffee insteäd of ä frozen coffee.
- Ädd cold coffee, milk,
chocoläte syrup, märscäpone cheese, lädyfingers, sugär, älmond exträct, änd
ice to ä blender. Blend on high until completely blended.
- Drizzle 2 glässes with more
chocoläte syrup. Pour drinks into glässes. Top with whipped creäm änd dust
with cocoä powder. Pläce 1/2 lädyfinger on top for gärnish. Serve immediätely.
